Archive for June, 2008

Full-Napkin Burger

Nice Matin
201 West 79th St (@ Amsterdam)
New York, NY 10024
(212) 873-6423

[map] [subway directions]

Rating: 3/5

Notes:

- Burger: Nice Matin’s famous Five Napkin Burger might not quite live up to it’s name, but it’s definitely enormous, decidedly juicy, has a great meaty flavor, and an even, crumbly texture. And, it was cooked just right.

- Bun: With a burger this juicy, finding a bun that can hold it together is a real challenge. Unfortunately, they’ve chosen a soft, seeded brioche that is no match for the juice that spurts from the first bite of this burger.

- Garnish: Garnished with a sharp, crispy radicchio, a thick slice of beautiful, red tomato, hardly discernable comte cheese, and an overwhelming mound of sautéed, caramelized onions that contributed more to the mess than they did to the flavor.

- Mess factor: Testimony to the juiciness of this burger, after the explosive first bite, the waiter swooped back in and replaced my plate with a dry one. Despite the name, they don’t deliver a quintet of serviettes with this burger and we both ended up with one very fully-used cloth napkin.

- Fries: The fries were the standout here – deliciously flavored with garlic and rosemary and cooked to the perfect level of crispiness.

- Price: $17.50

- Bordeaux: The wine list at Nice Matin is surprisingly extensive – it isn’t the kind of place where we expected a sommelier to rush over to help us choose the right wine to pair with our hamburgers. We declined her assistance and selected a Cousino Macul Antiguas Reservas Cabernet Sauvignon from 2006. It had a nice, rich fruity flavor that went great with the burger and fries and opened up nicely over the course of the evening.

- Atmosphere: You could take a girl there, if you knew her pretty well.

- Overall: With the recent unveiling of the Five Napkin Burger restaurant in Hell’s Kitchen, we decided to try the original sandwich that inspired it. Unfortunately, we were a little disappointed. The patty itself is as tasty and juicy as we hoped, but the overall experience suffers from too many faults – most pointedly, the messy mass of onions, the flavorless cheese, and the soggy bun. The décor is like an American bistro that has forsaken the traditional bistro trappings – instead of a tile floor or faux-vintage mirrors, Nice Matin is decked out in patterned wallpaper and tall light fixtures that look like giant flat-top mushrooms with light bulbs. The space is light and airy with nice large windows overlooking the corner of 79th and Amsterdam.

Add comment June 29th, 2008

See More Burger

Seymour Burton
511 East 5th St (b/t A & B)
New York, NY 10009
(212) 260-1333

[map] [subway directions]

Rating: 3/5

Notes:

- Burger: Seymour Burton’s burger has a lot going for it: a delicious char-grilled flavor, a nice and juicy interior, and a thin layer of sharp white cheddar cheese on top. Unfortunately, none of this can quite make up for the subtle seasonings and therefore subtly disappointing taste of the patty itself. Plus, we both ordered our hamburgers medium-rare, and both came a little overcooked, with not a hint of pink to be found.

- Bun: Served atop an English muffin that started out strong but started to fall apart towards the end – testimony to how juicy the burger was, and how good the bread was at capturing the juices.

- Garnish: Served with a thick slice of red onion, the aforementioned white cheddar cheese, and a slightly garlicky aioli.

- Mess factor: The mess factor increased the further along we got – but all in all, a pretty manageable experience.

- Fries: The burger comes with thin cut, nicely salted fries that were just shy of crispy.

- Price: $13

- Bordeaux: Seymour Burton has a limited wine list that didn’t feature a Bordeaux the night we visited. We opted for a 2004 Cachagua Cabernet from Heller Estates, which had a very hearty fruit flavor and hints of licorice and anisette in the aroma. It was very easy to drink and paired well with the burger and fries.

- Atmosphere: You could take a girl there.

- Overall: Given the positive marks that Seymour Burton consistently receives for their food, we went with high expectations. While the appetizers delivered, we were somewhat underwhelmed by the burger. The restaurant itself has a charming “under construction” kind of appeal, with exposed wood, electrical conduit in plane sight, and the night we visited, actual construction going on above the open kitchen. The menu is written on a huge, wall-sized chalkboard, requiring diners in the far corners of the small restaurant to get up to fully view the offerings. The tables are small and cramped – except for the long community table at the center, which seems like they’ve just thrown in the towel and admitted they couldn’t get two small tables any closer, so they might as well seat everyone together.

Add comment June 10th, 2008


Calendar

June 2008
S M T W T F S
« Apr   Sep »
1234567
891011121314
15161718192021
22232425262728
2930  

Posts by Month

Posts by Category